Flights of fancy
Idiom/ Phrase ∙ English
A fantastic notion, a pipe dream. The word “flight” is used to illustrate “soaring of imagination” AKA “head in the clouds.” It first appeared in literature in the 18th century and symbolized the act of imagination taking a flight. This metaphor captures human creativity and imagination.
About Us
At Flights of Fancy, our mission is to help you rediscover flavor through quality ingredients, bold experiences, and a hint of wanderlust.
We’re not just another restaurant—we’re a kitchen where food is made fresh, every dish can be gluten‑free, and you can build your own flight—whether that’s food, beer, wine, or whiskey—so you can taste a bit of everything .
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Our kitchen has flavor-packed dishes inspired by cuisines from around the world, and our cocktails are anything but ordinary. The craft beer list is always changing, and the wine selection is full of variety from around the world.
All this in a laid-back, friendly space where you don’t need a bowtie—just an appetite for truly fancy food.
Our mission
Our mission is to help people rediscover the taste of food through quality, flavor, and experience. Flights of Fancy is not for the boring. It is a place where you can enjoy your experience and explore new flavors and twists on popular dishes and beverages. Choose from various flights so you can get a lil taste of everything or make it a meal if you have your eye set on something specific.
Come on in you worldly, lofty, romantic YOU and discover what you fancy.
Our Story & Founders
Meet our founders, lifetime foodies and intrepid travelers, who dreamed of a spot where you could travel the world by taste—right here in Waterford.​
"We believed food should be more than a meal—it should be an experience. At Flights of Fancy, every dish is a mini adventure, and every flight tells a story of place, place, and craft."
Inspired by global travels and a love of exploring new cultures, they wanted to bring something fun, fresh, and worldly to the area. Think flights of dishes and craft cocktails that ignite curiosity with every bite and sip.
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They are also serious about quality. Always on the hunt for fresh, delicious, high quality ingredients. The founders also have a passion for creating a restaurant where you can enjoy the full menu as gluten free. Needing to be gluten free themselves they have assured the kitchen is held to the highest standard so the food can be safe and customers can enjoy without any worries.
