House shaved ham topped with a poached egg and traditional hollandaise

Pegasus aioli, shaved prime rib, topped with a poached a egg and Au Jus hollandaise. Tip: add mushroom caviar + $1.50

Sautéed shrimp with a poached egg and red curry hollandaise

Homemade pesto hollandaise over a poached egg and french onion hollandaise

Juicy tomato, fresh lettuce, and poached egg topped with traditional hollandaise and bacon bits

Fresh avocado spread, blackened salmon, topped with a poached egg and red curry hollandaise

House specialty spinach dip hollandaise over a poached egg

Shaved corned beef topped with a poached egg and traditional hollandaise

Homemade biscuits topped with a sausage crumble, a poached egg, and country gravy

Seafood cake base topped with a poached egg and traditional hollandaise

Wild mushrooms topped with a poached egg and truffle hollandaise

Whipped feta, caramelized onion, topped with a poached egg and french onion hollandaise

Butter and maple syrup

Crunchy peanut butter and homemade jam drizzle

Diced bananas, candied walnuts, and a caramel drizzle

Brown sugar cinnamon butter and powdered sugar

Berry compote drizzle topped with fresh berries

Chocolate and caramel drizzle with toasted coconut flakes

Chocolate chips and chocolate drizzle

Hash browns, corned beef, scrambled eggs, topped with melted cheddar

Hash browns, sausage crumble, scrambled eggs, topped with melted cheddar

Hash browns, bourbon bacon jam, scrambled eggs, topped with melted cheddar

Hash browns, bacon, sausage, scrambled eggs, topped with a shredded cheese blend

Broccoli, mushroom, onion, potato, peppers, cauliflower and scrambled eggs, topped with a shredded cheese blend

Mix and match any two of our tasty brunch flights- benedicts, pancakes, toasties, & bowls

Whipped ricotta diced strawberries

Avocado spread, fresh lettuce, and tomato, topped with crispy bacon

Olive oil marinated diced tomato, garlic, basil with a balsamic drizzle

Homemade pesto sauce topped with toasted pine nuts and parmesan cheese

Coconut cream, char-grilled pineapple, topped with toasted coconut flakes

Wild mushroom blend topped with feta crumbles

Balsamic onion chutney with fresh berries and goat cheese crumble