Origin- Germany Style- Hefeweizen ABV- 5.4% IBU- 14 From the world's oldest standing brewery! Fruity nuances of banana and cloves intermingle with malt flavors to create a balanced beer with a light, creamy character. This premium, naturally cloudy, pale amber wheat beer is truly a feast for the senses.

Origin- Pennsylvania Style- Light Lager ABV- 4.2% IBU- 7 FLIGHT is the product of six-generations of brewing expertise. Raise the bar with this easy drinking, clean, crisp, and refreshing beer from America’s Oldest Brewery.

Origin- Kentucky Style- Cream Ale ABV- 5.5% IBU- 22 Cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels.

Origin- California Style- Wheat ale-Fruitbier ABV- 4.9% IBU- 17 American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing.

Origin- Maryland Style- Imperial Brown Ale ABV- 8.5% IBU- N/A

Origin- Indiana Double IPA ABV 9% IBU- 100 A massive Imperial IPA that will leave your palate its hapless victim. Dry and stupendously hopped, brewed with Canadian 2-row malt, sugar, and lots of American hops, giving it superior aromas of marmalade, white peach, pine, and apricot to balance the intense hop bitterness.

Origin- California Style- IPA ABV- 7.7% IBU- 75 This beer lives up to its name behind a plethora of tart, citrusy notes and a stunning grove-like, lemon tree bouquet

Origin- Michigan Style- Bock ABV- 7.2% IBU- 20 A rich, malty, dark lager with caramel notes perfect for cooler weather, blending traditional bock richness with a satisfyingly clean finish.

Origin- Belgium Style- Strong fruit bier ABV- 7% IBU- N/A Kasteel Rubus Framboise is a full-bodied beer with a delicate, sparkling light pink head. While the ripe raspberries stimulate the senses, a light malty undertone stands out on the nose. The flavor is perfectly balanced between the sweet ripe fruits and the slight bitter undertones. The fruity finish makes for an overall easy-drinking beer.

Origin- Ireland Style- Cider ABV- 4.5% IBU- <2 The oldest Irish cider uses 17 varieties of apples, harvested after a natural drop before pressing and filtering in the traditional method started in 1935. The cider is given time to mature, sometimes up to 2 years before bottling.

Origin- Missouri Style- Bourbon Barrel Aged Quadrupel ABV- 12.2% IBU- 26 Abbey-style quadrupel aged in oak bourbon barrels for up to three years. Cherries are added to make up for the “angel's share” of beer lost during barrel aging resulting in hints of cherry, toffee, and vanilla, it’s a decadent, flavor-packed treat with a touch of barrel-aged magic!

Origin- Michigan Style- Barrel Aged Imperial Stout ABV- 14% IBU- 55 Aged 9 months in bourbon barrels, each sip offers layers of nutty sweetness, creamy marshmallow, and decadent chocolate with the warmth and depth of boozy bourbon undertones, making it feel like you’re enjoying a scoop of Rocky Road ice cream with a boozy, grown-up twist.

Origin- Michigan Style- American Blonde Ale ABV- 6.8% IBU- 7 Strawberry Blonde is the perfect harmony of smooth malt and fresh fruit, brewed with a blend of fresh strawberries and pale malts to create a fruit ale that doesn’t forget it’s a beer. It’s always the perfect season for Strawberry Blonde!

Origin- Michigan Style- COFFEE STOUT ABV- 6% IBU- 20 Inspired by the classic cocktail and in collaboration with Ferris Coffee, using their flagship 1924 Espresso. Velvety, rich coffee and chocolate, subtle vanilla notes.